Saturday, February 15, 2014

Flying Fish and a Banana Caramel Crepe

This is what I had for dinner.

It turns out, a few undeniable facts of life:

1. flying fish really do have wings in order to fly.

Webbed "Wings"!
I had the flying fish sashimi (and hot soba noodles, not pictured) at a newly opened restaurant in Central called Nagomi Too, located just off of Wellington Street on Pottinger Street. It is not the easiest restaurant to find because it is partially hidden by the vendor stalls in front. I think their prices are pretty good, their fish fresh, but in particular I like their Japanese style cabbage hotpot and their Japanese style seafood hotpot.



2. It is hard to make a bad crepe, especially when it is generously draped in  caramel and topped with luxuriant ribbons of almonds and whipped cream.

1 comment:

  1. Hey lady! Just doing a little snooping through your recent posts and it looks like your life is still just as, (if not more) fabulous with out that crazo brother of mine there to weigh you down... juuuuust kidding! ;)but seriously love the posts, hope all is well!!!

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