We rarely cook anymore, which is really a shame. Last week though we Michael fired up the grill and made cheeseburgers - lean Australian beef patties topped with brie and marinated jalapeno slices, perfectly medium rare, on ciabatta buns.
I paired it with a simple green salad and homemade balsamic vinaigrette, and put sparkling water in champagne flutes for kicks. It was so yum!
I paired it with a simple green salad and homemade balsamic vinaigrette, and put sparkling water in champagne flutes for kicks. It was so yum!
