Saturday, April 25, 2015

Burger Night

We rarely cook anymore, which is really a shame.  Last week though we Michael fired up the grill and made cheeseburgers  - lean Australian beef patties topped with brie and marinated jalapeno slices, perfectly medium rare, on ciabatta buns.

I paired it with a simple green salad and homemade balsamic vinaigrette, and put sparkling water in champagne flutes for kicks.  It was so yum!

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