Thursday, November 27, 2014

Dinner in Taichung

 Here is where we went to eat dinner on Sunday night in Taichung.  Soooo good.

Oysters smothered in garlic served with chives and cracked black pepper, cooked in a light broth at the table.  (Yes, that is a lot of garlic).
These are sweet potato leaves sauteed in garlic.  Yes, sweet potato leaves!  Did you know that you could eat these?  These were so tender and so delicious.
This is a rather self explanatory chicken dish.  I know chicken is usually a boring dish but this chicken is delicious and really tastes like chicken!
King mushrooms and Japanese eggplant sauteed with basil.  Delicious.  The mushroom was cooked to an al dente perfection and the eggplant was meltingly tender.
The soup was great - fish soup with fresh clams and a small non-sweet kind of sour green melon.
I ate to my heart's content...

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