Wednesday, July 24, 2013

A Sweet Spot

I meant to post these a while ago.  I love the creative desserts at Cong Sao Dessert (聰嫂私房甜品) in Causeway Bay.  They serve all kinds of traditional Hong Kong desserts, but with a clever and tasty twist.  The first picture below is a black sticky rice in tofu pudding with coconut milk, and the second picture is a mango sago with almond milk.  I know the pictures don't look like much, but they're really tasty.
There is almost always a long line at the shop - they have a lot of fans (and rightfully so)! 

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