I meant to post these a while ago. I love the creative desserts at Cong Sao Dessert (聰嫂私房甜品) in Causeway Bay. They serve all kinds of traditional Hong Kong desserts, but with a clever and tasty twist. The first picture below is a black sticky rice in tofu pudding with coconut milk, and the second picture is a mango sago with almond milk. I know the pictures don't look like much, but they're really tasty.
There is almost always a long line at the shop - they have a lot of fans (and rightfully so)!
Tags:
food