Baking: Sometimes Butter is Best

In for a penny, in for a pound, right?  My dirty dishes are stacked up so high that I figured there would be no harm in baking some more.  After this week of juicing, kale chips and yogurt (I came home last night and in a guilty frenzy dumped all of my white, processed sugar), I decided tonight would be the night to make...chocolate chip cookies.  With butter.  Because life without some indulgence and decadence is just no fun at all.



 I made one extra large cookie with the leftover batter.
 It's not the prettiest cookie, but it is kind of fun.  And it sure will be tasty.
  

Allison

An American in Hong Kong since January 2012. Eating, exploring, traveling... and writing about it. Please email me at allisonadventuresabroad@gmail.com with any questions. Happy reading!

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