Thursday, May 22, 2014

Baking: Sometimes Butter is Best

In for a penny, in for a pound, right?  My dirty dishes are stacked up so high that I figured there would be no harm in baking some more.  After this week of juicing, kale chips and yogurt (I came home last night and in a guilty frenzy dumped all of my white, processed sugar), I decided tonight would be the night to make...chocolate chip cookies.  With butter.  Because life without some indulgence and decadence is just no fun at all.

 I made one extra large cookie with the leftover batter.
 It's not the prettiest cookie, but it is kind of fun.  And it sure will be tasty.

No comments:

Post a Comment