Allison Abroad
Musings and pictures from an expat's adventures in Hong Kong
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Wednesday, December 19, 2012
Sui Kee
I went to Sui Kee, a dai pai dong, for lunch today. They are very famous for their marinated meats (and assorted animal parts). I like their noodles and beef brisket. At HK$23 a pop, it's a nice little slurp-y pick me up.
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