Hello all, wishing you and your loved ones a very happy easter holidays!
I am off to Thailand again on Saturday, to meet up with my beloved family! My parents, sister and I reunite in Bangkok, then we are off to Ubon, then to Chiang Mai, back to Bangkok. I really miss my family. It's a lot of fun to be out here in Asia, able to jet off at opportune moments, but I can't help but think about my relatives all clustered together at "home".
It's not terribly convenient or easy to get back to the States, so a pattern seem to be emerging where my parents come out in the first half of the year, and I try to find a way back in the latter half of the year.
A lot of people have asked me what my thoughts/plans/goals are regarding Hong Kong. I've always answered that I don't know. I guess it's really fun to be living out here, in a city that is so fast-paced and filled with such exciting opportunities. Yet I don't want to take my family for granted, assuming that they will always be around. And I just don't get to see them much if I'm living so far away.
Friday, March 29, 2013
Thursday, March 28, 2013
Wednesday, March 27, 2013
The Fitting, Part 1
I'm sure you've all been waiting with bated breath for the results of the
first fitting of Michael's suit. I'm happy to report that he is thrilled
with the drape and feel of the fabric. His exact words were, "I look tremendous!" which, immodesty aside, was not too far off the mark. Guess there is some magic to this bespoke thing after all!
At this stage, everything is a bit baggier and longer because the cutter and tailor err on the side of caution - the idea being, it's always easier to reduce than to increase. His pants are held together by a paper waistband, his vest (or waistcoat, if you wish) is two front panels stitched onto a mint green striped canvas backing, and his jacket, with only one full sleeve, is marked precisely with a zig-zagging white thread. There is nary a zipper, pocket, button or buttonhole in sight.
Fitting the pants - too baggy right now |
Getting the waistband just right |
Rocking the one sleeve suit jacket |
This time, important details like gorge height, jacket length, pants length, button placement, and tightness of the jacket were discussed and decided (marked by little chalk notations and straight pins). Stay tuned for the next fitting, when there will be many more pictures and something that better resembles the end product.
Some pictures of the store. It is small but it holds a lot of stuff...
Tuesday, March 26, 2013
Monday, March 25, 2013
Maxin' and Relaxin' in Batu Ferringhi
View of the pool from our balcony |
The beach! Practically deserted... |
I think because it was too hot. Oh, and there was jellyfish. |
Lounging poolside |
Large, old trees (ringed in moss and smaller trees) surrounded us |
View from our room |
Para-sailers at sunset |
Sunday, March 24, 2013
Culinary Exploits Around Penang
Some lively chickens outside Chowrasta market |
Food, specifically street food, or hawker food as it's called in Malaysia, was one of the top (top!) reasons we came to Penang. I think we did a pretty good job sampling the flavors of this food-obsessed city. Malaysian cuisine mirrors the diversity of the city, consisting of mainly Indian, Malaysian, and Chinese cuisines, but also Arabian, Thai and Javanese cuisines. Over the years, all of the flavors mixed and married, culminating in an unabashed celebration of multi-ethnic fusion.
On our first night, we ate at Tek Sen, a very famous institution. We figured, in a city of culinary heavyweights, a restaurant that has flourished for over 45 years has to have done something right.
Fish curry, potato loves with sambal sauce, double cooked pork |
The above picture doesn't show the pièce de résistance, the smoky sticky tamarind (asam) shrimp. We ate it too quickly!
View from our hotel room in the morning - locals getting breakfast |
Tandoori chicken, garlic cheese naan, sides |
Biryani chicken |
extensive Indian menu at Kapitan |
Hawkers preparing various fried noodles |
Famous (very packed) stand selling chendul (or cendol), an icy peanut green bean noodle dessert |
Shrimp mee (very very shrimpy!) |
Asam laksa |
Scary fish heads. Can you see the flies? |
Lots and lots of choices - a bit intimidating! |
Our Nasi Kandar plate |
We checked out a bunch of hawker stalls on Lebuh Chulia:
Char Keoy Teow cart |
stir fried in a very hot wok! |
end result: char keoy teow with shrimp and baby clams |
Lok lok - buy a stick and dip in your sauce of choice |
Roti canai = awesome |
All the varieties of roti you can imagine |
Saturday, March 23, 2013
Georgetown Attractions
There are a lot of different temples and houses around Georgetown, the historic area of Penang, that have been lovingly and carefully restored. On our second day in Penang, we braved the withering heat and toured Cheong Fatt Tze's mansion, the Pinang Peranakan mansion and Khoo Khongsi.
Our first stop was the Tze mansion, painted a vivid, show-stopping blue:
Present day entrance to Cheong Fatt Tze's mansion |
The houses across the street, which used to be part of his massive compound |
Then we proceeded to the Pinang Penarakan mansion, passing a few beautiful temples along the way:
At the Pinang Penarakan mansion, we saw classic items used in the houses of the wealthy Chinese merchant families:
intricately carved fold-up mahjong table |
colorful artwork |
Brilliant gold jewelry |
opera stage |
back view |
front view |
beautifully painted supports under the roof |
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