food
Ski Equipment and Street Eats
Random blog title, I know, but that was what I spent today in Mongkok doing: searching for cold w…
Random blog title, I know, but that was what I spent today in Mongkok doing: searching for cold w…
A colleague from the London office that I'd been working with has been traveling around the w…
I went to Sui Kee, a dai pai dong, for lunch today. They are very famous for their marinated me…
Ahhh, just received my tax forms from the Hong Kong Inland Revenue Department. Yuk. If there i…
I had meant to take all kinds of pictures to capture the work holiday party that I attended on M…
to pull all nighters at work? It's 1:28 am, my day started at 6:42 am, my back hurts, I'…
Hong Kong is in the midst of a really impressive wet streak. I think I haven't seen the sun …
So begins the week of 7 AM calls and working until midnight. This week is gonna suck. I keep te…
On Friday, my friend threw a one year anniversary party for Sheer, a really lovely lingerie bout…
We've figured out the second half of our Christmas and New Years trip, and I cannot be more e…
Well, I have been really getting into the swing of this birthday thing. Today, I arrived at work…
Lots of little happy tidbits for this post. Yesterday, I went to the fourth anniversary of Misc…
Sooooo... big news! We've been quite busy these past few weeks trying to plan out an itinera…
Here's hoping that everyone had a Happy Thanksgiving. Thanksgiving is one of my favorite h…
Yakitoritei is a Japanese restaurant that specializes in the grilled skewers ( yakitori ) of Ja…
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