Sui Kee

I went to Sui Kee, a dai pai dong, for lunch today.  They are very famous for their marinated meats (and assorted animal parts).  I like their noodles and beef brisket.  At HK$23 a pop, it's a nice little slurp-y pick me up.


Allison

An American in Hong Kong since January 2012. Eating, exploring, traveling... and writing about it. Please email me at allisonadventuresabroad@gmail.com with any questions. Happy reading!

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