Lately I've been really appreciative of the nice meals that I have been provided, and how pretty they are.
I was also lucky enough to enjoy a really lovely lunch with some coworkers at Club Rangoon today. It is a nice Burmese restaurant with a beautiful interior - (think brass and glass and copper touches and banquettes of green velvet, and a sparkling, beautiful bar) that I had been wanting to try for a while. The food was very good, very flavorful and unique and interesting. They had a noodles at noon lunch set menu that I found delightful.
The tea leaf salad, the moringa noodles, and the Burmese salted lemonade were all on point.
My colleague tried a coconut noodles which she said were also very good.
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