Tuesday, July 10, 2012

Tung Po

Last night we went to dinner at Tung Po, a local style dai pai dong in North Point that is of the indoor food hall mess variety.  Basically, we approached this rather shady concrete-block like building:


The largely empty first floor contained the wet market for fruits and vegetables, meat and seafood.  We continued to the second floor, and suddenly, voila! beyond a sliding glass door, heard a roar of noise.  We proceeded to walk past very large and loud groups of people all sitting at various tables for various dai pai dongs:



And then we ate a lot of food and drank a lot of beer!
Acorn squash and various wood fungus and squash

Spicy but oh so good crab

Most delicious chicken.

Squid ink pasta and squid.  Very inky.
Mantis shrimp.  Sounds scary right?

 It was a fun and rowdy atmosphere.  I didn't take pictures of the chicken lotus leaf rice, or the pork knuckles...

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