Sanche

Michael and I went to dinner with a good friend of ours this week.  She suggested Sanche, a modern Korean restaurant in Central.

I checked out the website and the menu and was impressed by the sleek design.

It is on one of my favorite streets in Central, Gage Street:

I thought the food was very tasty.  I couldn't get enough of their dipping sauce for their kimchee pancake.  Someday I will make it to Korea to sample the food there…

Light appetizer of octopus tossed in a yuzu, ponzu dressing

The really tasty kimchee pancake and the dipping sauce I was obsessed with

The pepper pancake.  I liked the kimchee pancake better.

Deep fried calamari, with the restaurant's ubiquitous homemade sauce

Korean fried chicken, with chili paste

One of the specials that night - the Korean bulgogi quesadilla, which they adorably spelled "quesadia"

There may have been more deep fried things on the menu than prudent from a health-conscious perspective, but I quite enjoyed all of the flavors.

I got quite a kick out of their "Bloody Kimchee Mary" but did not try it.