Michael and I went to dinner with a good friend of ours this week. She suggested Sanche, a modern Korean restaurant in Central.
I checked out
the website and the menu and was impressed by the sleek design.
It is on one of my favorite streets in Central, Gage Street:
I thought the food was very tasty. I couldn't get enough of their dipping sauce for their kimchee pancake. Someday I will make it to Korea to sample the food there…
 |
| Light appetizer of octopus tossed in a yuzu, ponzu dressing |
 |
| The really tasty kimchee pancake and the dipping sauce I was obsessed with |
 |
| The pepper pancake. I liked the kimchee pancake better. |
 |
| Deep fried calamari, with the restaurant's ubiquitous homemade sauce |
 |
| Korean fried chicken, with chili paste |
 |
| One of the specials that night - the Korean bulgogi quesadilla, which they adorably spelled "quesadia" |
There may have been more deep fried things on the menu than prudent from a health-conscious perspective, but I quite enjoyed all of the flavors.
I got quite a kick out of their "Bloody Kimchee Mary" but did not try it.
