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| Popcorn with mussels |
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| Lamb meatballs with chickpeas |
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| Ribs and roasted tomatoes |
Last week, I went to check out Sal Curiouso with a friend after going to a jewelry trunk show at the Flying Winemaker. We then got a few bites to eat at this newly opened tapas join in LKF. I forgot to take a picture of the last dish, which the chef sent with his compliments. (It was a deconstructed kingfish ceviche with pickled onions and orange and avocado puree.)
Sal Curiouso was a very spacious venue and the food was pretty tasty, even though the menu seemed a bit scattered. The portions were much bigger than I expected. However, I probably wouldn't go back, as I thought the venue a bit lacking. While there was a lot of space, there were also not many patrons and the environment felt a bit bland.
