I have been in a cooking mood as of late.
The food that I prepare is not fancy by any means. It tends to be
unadorned but undiluted. Mostly I find the process of washing,
chopping, simmering and boiling quite satisfying.
 |
| grilled okra with lemon and sea salt |
 |
| jambalaya with celery, onion, sausage |
 |
| based on my grandma's oxtail soup recipe |
 |
| simmering pots in a productive kitchen! |
 |
| pork chops with onions |
Each time I finish making the meal, I marvel at the stacks of dirty
dishes I manage to create. I sure do miss the dishwasher. That said,
stay tuned for my Thanksgiving feast*.
*Note: I am mourning the absence of Thanksgiving here in Hong Kong. It is possibly the best American holiday. And no one here realizes/remembers that it should be a three day week this week. Sad.
